Country Potato Chowder

This is the perfect soup for a cold winter evening! Pair it with a warm loaf of sourdough bread, or biscuits fresh from the oven and it’s the perfect comfort food!

Country potato chowder:

12 small potatos

2 carrots

2 celery stalks

1/2 onion

2-4 garlic bulbs

1 cup heavy cream

3-4 tbs flour

2 tsp salt

1/2 tsp garlic powder

1/4 tsp black pepper.

Dice carrots, celery, and onions. Sauté for 8-10 minutes, until they are translucent. Add chopped garlic in the last couple minutes of sautéing to avoid burning. Chop potatos, and add potatos, broth, salt, pepper and garlic powder to large pot. Bring to a boil. Once veggies are sautéed, (this adds lots of flavor) combine with potatos and broth. Once potatos are tender, after about 45 minutes, use a potato masher to break them up a little. Combine cream and flour, and stir into soup carefully to avoid lumps. Allow to thicken, stirring often to avoid sticking.

Top with cheddar cheese and crumbled bacon and enjoy!

It’s a quick easy dinner, but packed with veggies, and flavor! Perfect for weeknights, and cold winter evenings. I hope you enjoy it as much as we do!

With love,


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